Falafel
Usually Falafel is served with Tahini Dip, in a Pita bread.However, Falafel is very tasty without anything else at all. Falafel is a Arab dish, which is deep fried Chickpeas Patty.
Ingredients
Chick Peas/Kabuli Channa - 250 Gms
Garlic Cloves - 2
Coriander/Parsley - handful
Green CHilly - 2
Onion -1 (Optional)
Salt,pepper and Oil
Flour - 2 Tablespoon (Rice flour/Chickpea flour)
3/4 Teaspoon Baking soda
Cumin Powder - 1 teaspoon
Method
Soak the chickpeas overnight. Then in a blender add soaked chickpeas, onion,coriander leaves,onion,garlic,green chilly and grind into a breadcrumb consistency.
Remove this to a vessel, add salt,pepper,cumin powder,flour,baking soda and mix.
Make small patty using this mixture and deep fry them in oil.
Ensure that the oil is hot,but not too hot.
Usually Falafel is served with Tahini Dip, in a Pita bread.However, Falafel is very tasty without anything else at all. Falafel is a Arab dish, which is deep fried Chickpeas Patty.
Ingredients
Chick Peas/Kabuli Channa - 250 Gms
Garlic Cloves - 2
Coriander/Parsley - handful
Green CHilly - 2
Onion -1 (Optional)
Salt,pepper and Oil
Flour - 2 Tablespoon (Rice flour/Chickpea flour)
3/4 Teaspoon Baking soda
Cumin Powder - 1 teaspoon
Method
Soak the chickpeas overnight. Then in a blender add soaked chickpeas, onion,coriander leaves,onion,garlic,green chilly and grind into a breadcrumb consistency.
Remove this to a vessel, add salt,pepper,cumin powder,flour,baking soda and mix.
Make small patty using this mixture and deep fry them in oil.
Ensure that the oil is hot,but not too hot.
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