Monday, 17 February 2014

Potato Masala - For Masala Dosa

Potato Masala - For Masala Dosa

I love Dosas. The Potato Masala in the Masala Dosa takes the Dosa to the next level. The nutty crunch Dal and hot Green chillies makes this dish a Hit.

For Dosa Batter recipe , click Here


Potatoes - 4 (Boiled, peeled and roughly mashed)
Onion - 1 (Big,finely Chopped)
Green Chillies - 3 (Finely Chopped)
Mustard Seeds - 1/2 Teaspoon
Turmeric Powder - a Pinch
Gram Dal, Urad Dal, Ground nuts - 1 Tablespoon each
Ginger - 1/2 Inch (Finely Chopped)
Asafoetida/Hing - A pinch
Coriander Leaves - For Garnishing
Water - 2 Tablespoon
Oil - 1 Tablespoon
Salt - As per Taste


  1. In a pan, heat the oil and add the Mustard seeds. Once the Mustard seeds splutter add the Gram Dal, urad Dal and ground nut and toss for 30 seconds or till done.
  2. Once add the finely chopped onions and saute. Cook till the onions are done.
  3. Now add the ginger and Green chillies and saute.
  4. Add Turmeric powder and Hing and saute
  5. Add the Mashed Potatoes,Salt and toss for couple of minutes. 
  6. Add little amount of water (Add a tablespoon of water at a time) so that all ingredients come together.
  7. Now Corinader leaves and saute and serve with Dosa as Masala Dosa 


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