Bisibelabath - Karnataka Recipe

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Bisibelabath - Karnataka Recipe

Bisibelabath is a famous recipe from Karnataka. It tastes yum with Papad and Potato Fry.

Ingredients

Bisibelabath masala - 1 Cup (Refer to the recipe here)
Rice - 2 Cups
Toor Dal - 1 Cup
Water - 8 Cups
Ghee - 3-4 Tablespoons
Peas - 1/2 Cup
Onion shllots - 1 Cup
Cashewnuts - 0 Pieces
Mustard - 1/2 Teaspoon
Tamarind - Lime Size soaked in 1 Cup of Warm water.
Oil and Salt.

Method

• Cook 2 cups of Rice and 1 cup of Thoor Dal in 8 cups of water for 3-4 Whistles.
• The rice must not be separate as Pulav nor overlooked like Pongal.
• Boil the Tamarind juice till the raw flavour goes off
• Then add the rice-Dal mixture to it.
• Add the Bisibelabath powder,salt and mix
• Keep some powder, rice mixture and tamarind juice as back up so that if anything needs to be added it would help.
• In a pan, fry onions and add it to the mixture.
• Then fry peas ad add it to the mixture.
• Then splutter mustard seeds, cashew-nuts and add it to the Mixture.
• Add some Ghee and serve with Potato Fry. 

Dal Eggless everyday cooking Indian Main Course rice