Wednesday, 7 May 2014

Whole Wheat Knots/Dinner Rolls

Whole Wheat Knots/Dinner Rolls 

I made these Knots using wheat flour. I was little sceptical to try this as I was little unsure of the flexibility of Wheat flour to make these knots. To my surprise they worked like a baby and I was super happy.

So lets go to the recipe 


Dry Yeast - 1 Teaspoon 
Sugar - 1 Tablespoon
Salt - 1 Teaspoon 
Warm Water- 1.5 Cups
Whole Wheat Flour- 3 Cups
Olive Oil - 1 Tablespoon


  • In a mixing bowl, place the luke warm water and add the sugar and stir it well. 
  • To this add the Dry yeast and cover with a plate and leave it aside till it is frothy.
  • In another mixing bowl, place the Wheat Flour and Salt and add Butter or Oil and mix it well. 
  • To this add the Yeast water and knead for 8-10 minutes or till you get a smooth pliable dough.
  • Now place this dough in a oiled bowl and cover it with a damp cloth and allow it to rise. This may take 1 Hour.
  • Once the Dough has doubled, bring the dough to the top of the kitchen counter and punch it down and knead for couple of minutes.
  • Then shape it into knots or any desired shape and place it in a greased Loaf tin. Cover it lightly with a damp cloth and allow it to rise for 30-45 minutes.
  • After 30-45 minutes, Bake it in a Pre heated Oven for 15-20 minutes at 180C and Broil for 5 minutes.


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