Tuesday, 19 August 2014

Lemon Curd - DIY

Lemon Curd 

This is the first time I made Lemon Curd, funny thing I never knew Lemon Curd does not have Curd. This tastes yum and refreshing. I got this recipe from here.


Eggs - 3 Eggs
Lemon Juice- 1/3 Cup
Lemon Zest- 1 Tablespoon
Unsalted Butter - 4 Tablespoon
Powdered Sugar - 3/4 Cup


  • In a bowl, whisk eggs, Sugar and Lemon Juice. 
  • Use Double Boiling method, place the bowl with Egg,sugar and Lemon and top and whisk continuously.
  • If you do not stir continuously egg will get cooked.
  • Keep whisking till the mixture gets thick (For me it took 12 minutes)
  • Remove this mixture from the flame and add butter and Lemon zest and mix well.
  • Cool this mixture, the mixture will become thick as it cools down.
  • You can store this in refrigerator for a month. 


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