Saturday, 23 August 2014

Lemon Tart

Lemon Tart

Are you a Lemon Lover? Then this recipe is a keeper. It is so yum and refreshing and simple recipe to put together. Lemon Curd can be made ahead and kept in refrigerator.

The Tart base is made with Wheat and Oats so it is healthy too.


Whole Wheat Oats Tart Shell - 1
Lemon Curd - As required (If you use the amount specified in the recipe, it will adequate)


  • Pre heat the oven at 150C for 10 minutes.
  • Pour the Prepared Lemon Curd into the Tart shell (Should be at Room temperature) and bake at 150 C for 20-20 minutes .
  • Allow it to cool and then keep it in refrigerator till serving
  • Slice and serve. 


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