Monday, 19 January 2015

Appalam Bhajji

Appalam Bhajji 

Whenever we make Bhajji or Bonda, we always have some Bhajji Batter left. So immediately we can make this Appalam Bhaji. It is quick, crunchy and tasty.


Leftover Bhajji/Bonda Batter - As required.
Appalam - As required (Cut into Halves)
Oil - For Deep Frying.


  • Warm Oil for deep frying. 
  • Take the Appalam and dip it in the Batter until it is nicely coated.
  • Once the Oil is ready, slip the batter coated Appalam in the oil and cook till it is done. 
  • Serve immediately, if you like sprinkle some chat masala and enjoy. 


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