Wednesday, 7 January 2015

Whole Wheat Orange Cake

Whole Wheat Orange Cake

I had made this for New year Lunch. Orange is in season , so I was looking for a recipe with Orange and Whole Wheat.  Sorry for the Bad picture as I was busy preparing the Lunch that I did not get a decent picture of this. nevertheless The cake was a Hit, so do try this when Orange is in season.


Whole Wheat Flour - 1 Cup
Curd/Yogurt - 1/2 Cup
Cooking Oil-1/4 Cup
Orange juice - 1 Teaspoon
Sugar -3/4 Cup
Cinnamon Powder - 1 Teaspoon
Orange Zest - 1/2 Cup
Baking Powder - 3/4 Teaspoon

  • Bring the Orange Juice to a boil and switch off the flame.
  • Add sugar to this and stir well. Keep this aside.
  • Grease a cake/Loaf tin and pre heat Oven at 180 C
  • Now the Orange juice is cooled,add the Oil,Curd,Orange Zest and stir it well.
  • Meanwhile, sift Whole Wheat Flour, Baking Powder and Cinnamon together.
  • Now using a fork, stir in the sifted ingredients into the wet ingredients.
  • Ensure that the ingredients are mixed well, however don't over beat it.
  • Now pour this into the greased Tin and bake it at 180C for 25-30 minutes or till done.
  • Completely cool the cake before cutting it.


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