Saturday 10 October 2015

Lunch Menu 24 - Rice with Chana Dal (Lentil) Fry, Beans Peanut Salad, Avarakkai (Broad Beans) Poriyal and Kollu(Horse Gram) Rasam

Lunch Menu 24 - Rice with Chana Dal (Lentil) Fry, Beans Peanut Salad, Avarakkai Poriyal and Kollu Rasam

One more South Indian style Lunch Menu, I did not make Sambhar but made Dal Tadka to satisfy my North Indian Hubby :-).


Click on the below links for the Recipes:

  • Dal Tadka
  • Kollu Rasam
  • Avarakkai Poriyal (Broad Beans) (Will Update soon)
  • French beans Poriyal (Will Update soon)



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